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National Oreo Cookie Day is here, and what better way to celebrate than by indulging in some mouthwatering Oreo-inspired treats? Whether you’re a longtime fan of this iconic cookie or you just need to use up the ones in your cupboard before they go stale, these recipes are sure to satisfy your sweet tooth and leave you craving more.

1. Oreo Cheesecake Bars:

Ingredients:
– 24 Oreo cookies
– 2 (8 oz) packages cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract

Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking dish with parchment paper.
2. Crush 16 Oreo cookies and spread them evenly in the bottom of the baking dish.
3. In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Break the remaining 8 Oreo cookies into pieces and fold them into the cream cheese mixture.
5. Pour the mixture over the crushed cookies in the baking dish.
6. Bake for 35-40 minutes or until the edges are set and the centre is slightly jiggly.
7. Allow to cool completely before slicing into bars. Enjoy!

2. Oreo Milkshake:

Ingredients:
– 4 scoops vanilla ice cream
– 1 cup milk
– 6 Oreo cookies
– Whipped cream (optional)
– Crushed Oreo cookies for garnish (optional)

Instructions:
1. In a blender, combine the vanilla ice cream, milk, and Oreo cookies.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses and top with whipped cream and crushed Oreo cookies, if desired.
4. Serve immediately and enjoy the indulgent goodness!

3. Oreo Truffles:

Ingredients:
– 1 package (14.3 oz) Oreo cookies
– 8 oz cream cheese, softened
– 12 oz semi-sweet chocolate, melted
– Crushed Oreo cookies or sprinkles for decoration (optional)

Instructions:
1. Place the Oreo cookies in a food processor and pulse until finely crushed.
2. In a mixing bowl, combine the crushed cookies with the softened cream cheese until well blended.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Freeze the balls for 30 minutes to firm up.
5. Dip the chilled balls into the melted chocolate, coating them evenly.
6. Place the coated balls back on the parchment paper and sprinkle with crushed Oreo cookies or sprinkles, if desired.
7. Refrigerate until the chocolate is set, then serve and enjoy these decadent Oreo truffles!

Whether you’re craving cheesecake bars, milkshakes, or truffles, there’s a delicious Oreo-inspired treat for every palate. Happy baking and happy National Oreo Cookie Day!